Our banquet service teams are brand ambassadors, entertainers, and the face of Carmens Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our bartenders are enthusiastic and use their personality to enhance the guest experience while serving responsibly. We offer flexible, non-traditional bartending hours, and the opportunity to showcase your mixology skills to a captive audience.
The Marketing and Communications department is responsible for mandating and driving the Carmens Group brand across all of our venues. The Digital Content Specialist will play a key role in planning and executing engaging digital content for a portfolio of premium food & hospitality brands.
Our event set-up and décor teams make our ballrooms come alive by artfully turning ordinary spaces into masterpieces all in the blink of an eye. Our diversity of events, hours, and venue location offer a fast-paced and engaging atmosphere to hone your teamwork and communication skills.
Our Greeters deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all guests. They are the first point of contact and ensure everyone receives an extraordinary experience from the moment they step through our doors.
The Grounds Maintenance Technician plays a vital role in creating a beautiful and inviting exterior for our property. By ensuring meticulous upkeep and maintenance of our landscapes, gardens, and building exteriors, this position supports our events and enhances the overall guest experience. The technician will carry out routine maintenance tasks, respond promptly to any landscaping needs, and contribute to a vibrant atmosphere that leaves a lasting impression on our guests.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our line/prep cooks play a crucial role in our kitchen, ensuring the efficient preparation of high-quality ingredients and dishes. Working closely with skilled chefs, our line/prep cooks can master essential culinary techniques and adhere to our standards of excellence. As a foundational role in the culinary team, they contribute to the overall success of our dining experiences through attention to detail and a commitment to food quality.
The Maître D’ manages the event. They act as an ambassador for their venue serving as a liaison between the guests, and service staff. They demonstrate superior customer service and ensures flawless execution of the event.
Our Night Auditors are a team of “super” agents who thrive on the opportunity to process activities and analyze data to ensure we operate effectively and efficiently. They balance the roles of responding to our guests needs and working behind the scenes to set our team up for success!