Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Banquet Server - The Lakeview
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our Breakfast Cooks are the backbone of the morning shift, bringing consistency, speed, and care to every plate. In a fast-moving kitchen, they prepare classic breakfast favourites with precision while keeping service running smoothly. Breakfast Cooks help maintain high standards of cleanliness, food safety, and efficiency. They take pride in their craft, support their teammates, and contribute to a positive kitchen culture.
The Maître D’ is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Maître D’ leads with confidence, delivering superior customer service and flawless event execution from start to finish.
General Labourer - Carmens Event Centre
Our General Labourers are the behind-the-scenes experts who keep everything running smoothly across our properties and events. From transforming spaces for unforgettable celebrations to maintaining clean, safe, and polished environments, their hands-on work is essential to delivering exceptional guest experiences. Whether supporting event set-ups, tackling maintenance tasks, or keeping our grounds in top shape, they bring versatility, reliability, and pride to everything they do.
Our Banquet Chef is a hands-on culinary leader, bringing energy, expertise, and precision to every event. From intimate gatherings to large-scale celebrations, they prepare and execute banquet menus with professionalism and creativity—ensuring every dish meets the highest standards.
Our Housekeeping Team plays a vital role in creating a welcoming and comfortable environment for every guest. Whether maintaining spotless guest rooms, managing laundry, or caring for guest spaces, they uphold the highest standards of cleanliness and attention to detail. Working diligently behind the scenes, they ensure each guest’s stay is seamless and satisfying—delivering comfort and confidence through every interaction and every space.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our line cooks serve as mentors for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our line cooks are vitally important to the overall success of our restaurant.
Our Pizzaiolo / line cooks bring craftsmanship and passion to every Italian dish, creating an experience that’s as much about atmosphere as it is about flavor. Working in our open-style kitchen with a wood-burning oven, they prepare each dish with expert technique and attention to detail—turning simple ingredients into something truly memorable. Their skill and warmth help create an inviting, interactive dining experience that delights guests and showcases the artistry of authentic pizza-making and Italian cuisine.
Our Reception Team is the first impression of our event centre, setting the tone with warmth, professionalism, and genuine hospitality. As the first point of contact for guests, clients, and vendors, they create a welcoming atmosphere while delivering friendly, efficient service. Beyond greeting and guiding, they provide vital administrative support that keeps our operations running smoothly. Their attention to detail and commitment to exceptional service help ensure every guest experience begins—and ends—on a high note.
Our restaurant service team delivers warm, personalized dining experiences that make every guest feel truly welcomed. With attention to detail and a passion for hospitality, they create memorable moments at every table. Team members thrive in a fast-paced, energetic, and professional environment—perfect for sharpening service skills and building confidence. We also offer flexible scheduling, making it easier to grow your career while maintaining a healthy work-life balance.
The Sous Chef is a dynamic and hands-on leader in the kitchen, playing a critical role in ensuring the smooth operation of our culinary team. With a keen eye for detail and a passion for excellence, they oversee the preparation and execution of exceptional dishes, maintaining high standards across all areas of kitchen operations.