Our Banquet Servers are brand ambassadors, entertainers, and the face of Carmens Group. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.

Our Experienced Line Cooks are leaders in the Kitchen. They prepare and execute food for Banquets of all sizes in a professional manner. They are energetic and dynamic and are also vitally important to the overall success of our events.

Our First Cooks serve as mentors for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our First Cooks are vitally important to the overall success of our events.

Our accounting department is responsible for core financial process activities and analyzing financial information that assists in areas such as general management, control, strategy and risk. They ensure we operate effectively and efficiently, tracking our path of growth and success!

The go-to team. Our Guest Services Agents are more than reservation takers, they are problem solvers, knowledge gathers, memory makers, and community ambassadors. Our front desk team of “super” agents thrives on the opportunity to anticipate guest needs and is empowered to make the right decisions.

The Housekeeping Team is responsible for meeting established standards of cleanliness and propriety. They assure guest satisfaction from behind the scenes.

The Housekeeping Supervisor is responsible for ensuring total property cleanliness, optimum performance and continual improvement. This role coordinates with the Housekeeping Manager, and the housekeeping staff to achieve satisfaction and efficiency while maintaining company standards and policies.