Success starts with our people.
Our people are the foundation, key stakeholders and drivers of our success. Without an exceptional team, it would be impossible for us to deliver on our vision of delivering extraordinary experiences. With this in mind, we have committed ourselves to hiring talented, passionate individuals and to keeping them engaged, challenged and inspired across all levels of the organization.
At Carmen’s Group, you’ll find a highly inclusive culture that celebrates and encourages individuality and diversity. Our emphasis on sincere, human connections and our commitment to our values means that we believe in attitude over aptitude and will provide you with professional growth opportunities and the resources you need to reach your potential.
We’re always looking to grow our team with exceptional people from all backgrounds. We welcome you to explore our open job listings or to send us your resume and let us know why you want to work with Carmen’s Group.
OPPORTUNITIES
We’re always looking for the industry’s best talent. To register for one of our monthly career fairs, click here.
FRONT OF HOUSE
“We treat every guest, vendor and coworker with respect, integrity and dignity.”
Banquet Server – Multiple Locations
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Event Bartender – Multiple Locations
Our bartenders are enthusiastic and use their personality to enhance the guest experience while serving responsibly. We offer flexible, non-traditional bartending hours, and the opportunity to showcase your mixology skills to a captive audience.
Guest Services Agent – C Hotel
The go-to team. Our Guest Services Agents are more than reservation takers, they are problem solvers, knowledge gathers, memory makers, and Hamilton ambassadors. Our front desk team of “super” agents thrives on the opportunity to anticipate guest needs and is empowered to make the right decisions.
Maitre D’ – Multiple Locations
The Maître D’ manages the event. They act as an ambassador for their venue serving as a liaison between the guests, and service staff. They demonstrate superior customer service and ensures flawless execution of the event.
Restaurant Host – Baci Ristorante
Our restaurant service team create personalized dining experiences for our restaurant guests and patrons. We offer a flexible approach to scheduling and provide you with a fast-paced, energetic, and professional atmosphere to hone your dining skills.
CULINARY
“We are passionate about what we do.”
Assistant Cook – Hamilton Convention Centre
Our Assistant Cooks demonstrate culinary excellence to drive, motivate, and mentor our team. Energetic and dynamic, they are vitally important to the overall success of our events and ensuring consistent best practices in line with our values.
Banquet Cook – Baci Ristorante
The Banquet Chef is a hands on leader in the kitchen. They prepare and execute food for Banquets of all sizes in a professional manner. They are energetic and dynamic and are also vitally important to the overall success of our events. The Banquet Chef is a mentor for future culinary artists.
Breakfast Cook – Baci Ristorante
Our breakfast line cooks are vitally important to the overall success of Baci Ristorante. Help us start the day off right by providing pristine delivery of our delicious breakfast menus in accordance with best practice standards. This is a great role for those who are looking to advance their culinary skills and have a willingness to learn in a fast paced, exciting environment.
Experienced Line Cook – Multiple Locations
Our experienced line cooks serve as mentors for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our experienced line cooks are vitally important to the overall success of our events.
Food Production Assembly Worker – Mama Yolanda’s
Responsible for food production processing in all areas such as recipe preparation, sauce making and lasagna assembly, our Production Assembly workers execute our delicious, fresh, and unapologetically Italian frozen lasagna recipe to perfection.
Line Cook – Multiple Locations
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Second Cook – Hamilton Convention Centre
Our Second Cook serves as a mentors for our culinary team. By leading our team while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence.
Steward – Multiple Locations
Our stewarding department is at the heart of what we do. We take pride in our dishes and even more pride in the team who keeps them clean. We encourage our stewards to take ownership for their work as the success of the customer experience depends on pristine tableware and glassware.
HEART OF HOUSE
“We support our team and “carry the ball” for one another.”
Event Set Up & Décor – Multiple Locations
Our décor and setup teams make our ballrooms come alive by artfully turning ordinary spaces into masterpieces all in the blink of an eye. Our diversity of events, hours and venue location offer a fast-paced and engaging atmosphere to hone your teamwork and communication skills.
Housekeeper – C Hotel
The Housekeeping Team is responsible for meeting established standards of cleanliness and propriety. They assure guest satisfaction from behind the scenes.
Overnight Cleaner – Carmen’s Banquet Centre
The Cleaning Team is responsible for meeting established standards of cleanliness and propriety. They assure guest satisfaction from behind the scenes by making our ballrooms and venues beautiful!
OFFICE
“We believe in bringing diverse perspectives to the table in terms of education, skill set and experience.”
Sales and Event Coordinator (Corporate) – Carmen’s Banquet Centre
Our Sales and Event Coordinators are the first point of contact and ensure our guest’s vision is brought to life. They are brand ambassadors, the master of all details, and the key communicator for their team.
