Our Banquet Chef is a hands-on culinary leader, bringing energy, expertise, and precision to every event. From intimate gatherings to large-scale celebrations, they prepare and execute banquet menus with professionalism and creativity—ensuring every dish meets the highest standards. As a vital part of our event success, the Banquet Chef also serves as a mentor and role model, inspiring the next generation of culinary talent through guidance, collaboration, and a passion for excellence.
The Executive Chef is a dynamic and hands-on leader in the kitchen, playing a critical role in ensuring the smooth operation of our culinary team. With a keen eye for detail and a passion for excellence, they oversee the preparation and execution of exceptional dishes, maintaining high standards across all areas of kitchen operations.
The Housekeeping Supervisor plays a critical leadership role in maintaining impeccable cleanliness and upkeep across the entire property. With responsibility for motivating the housekeeping team, they ensure daily operations run smoothly and efficiently, consistently meeting and exceeding company standards. The Supervisor also identifies opportunities and implements best practices to enhance productivity and maintain a welcoming, spotless environment.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
The Maître D’ is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Maître D’ leads with confidence, delivering superior customer service and flawless event execution from start to finish.
The Partnerships & Special Events Manager is a relationship-builder and creative strategist who turns new opportunities into meaningful business growth. They develop partnerships with vendors, sponsors, and community organizations while bringing Carmens Group signature events to life. From securing sponsorships to building programs that add value across our venues, this role helps strengthen our brand, grow revenue, and deliver memorable guest experiences.
Our décor and setup teams are the magic-makers behind every stunning transformation. With skill, speed, and an artistic eye, they turn blank spaces into breathtaking ballrooms—bringing each event’s unique vision to life. Working at one of our dedicated venues, team members experience a wide variety of events that keep every day fresh and exciting. It’s a fast-paced, hands-on environment where strong teamwork and communication are essential—and where there’s real pride in creating unforgettable first impressions for our guests.