The Executive Chef is a dynamic and hands-on leader in the kitchen, playing a critical role in ensuring the smooth operation of our culinary team. With a keen eye for detail and a passion for excellence, they oversee the preparation and execution of exceptional dishes, maintaining high standards across all areas of kitchen operations.

Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.

Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.

The Partnerships & Special Events Manager is a relationship-builder and creative strategist who turns new opportunities into meaningful business growth. They develop partnerships with vendors, sponsors, and community organizations while bringing Carmens Group signature events to life. From securing sponsorships to building programs that add value across our venues, this role helps strengthen our brand, grow revenue, and deliver memorable guest experiences.

Our restaurant service team delivers warm, personalized dining experiences that make every guest feel truly welcomed. With attention to detail and a passion for hospitality, they create memorable moments at every table. Team members thrive in a fast-paced, energetic, and professional environment—perfect for sharpening service skills and building confidence.