Our cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our stewarding team is the backbone of our operation, ensuring every dish, glass, and surface is spotless and ready for use. They work together seamlessly in a fast-paced environment to maintain the highest standards of cleanliness—not only for tableware but for all kitchen dishes and overall kitchen sanitation. Their teamwork and dedication keep our kitchen running smoothly and play a crucial role in delivering an exceptional guest experience every time.
Our bartenders bring energy, personality, and professionalism to every pour—elevating the guest experience with every interaction. Whether crafting classic cocktails or creating signature drinks, they serve with style while maintaining a strong commitment to responsible service. With flexible, non-traditional hours and a dynamic event setting, bartenders have the chance to showcase their mixology skills to an appreciative audience and be part of moments guests will remember long after the last toast.
Our bartenders bring energy, personality, and professionalism to every pour—elevating the guest experience with every interaction. Whether crafting classic cocktails or creating signature drinks, they serve with style while maintaining a strong commitment to responsible service. With flexible, non-traditional hours and a dynamic event setting, bartenders have the chance to showcase their mixology skills to an appreciative audience and be part of moments guests will remember long after the last toast.
Our Maintenance Team ensures every guest enjoys a safe, comfortable, and worry-free experience. From performing routine preventative maintenance to responding quickly to unexpected issues, they keep our property and equipment running smoothly and efficiently. Whether behind the scenes or assisting guests directly, their reliability, skill, and dedication help create an environment where everything simply works—so guests can focus on enjoying their stay
The Grounds Maintenance Technician oversees all aspects of outdoor property care to ensure a safe, welcoming, and well-maintained environment for guests and visitors. Maintaining and enhancing the appearance of lawns, gardens, walkways, and exterior spaces, they optimize daily maintenance routines to deliver both efficiency and excellence, while proactively identifying improvements that support the property’s overall presentation and operational goals.
The Hospitality Supervisor is the face of the guest experience, seamlessly overseeing both restaurant and event operations to ensure exceptional service at every touchpoint. As a gracious ambassador of the venue, they serve as the vital link between guests, clients, and the service team—anticipating needs, resolving challenges, and maintaining smooth, efficient operations across all spaces.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our experienced line cooks serve as mentors for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our experienced line cooks are vitally important to the overall success of our events.
The Maître D’ is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Maître D’ leads with confidence, delivering superior customer service and flawless event execution from start to finish.
The Maître D’ is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Maître D’ leads with confidence, delivering superior customer service and flawless event execution from start to finish.
Our Pizzaiolo brings craftsmanship and passion to every pie, creating an experience that’s as much about atmosphere as it is about flavor. Working in our vibrant pavilion with a wood-burning oven, they prepare each pizza with expert technique and attention to detail—turning simple ingredients into something truly memorable. Their skill and warmth help create an inviting, interactive dining experience that delights guests and showcases the artistry of authentic pizza-making.
Our porters are the magic-makers behind every stunning transformation. With skill, speed, and an artistic eye, they turn blank spaces into breathtaking ballrooms—bringing each event’s unique vision to life. Working at one of our dedicated venues, team members experience a wide variety of events that keep every day fresh and exciting. It’s a fast-paced, hands-on environment where strong teamwork and communication are essential—and where there’s real pride in creating unforgettable first impressions for our guests.
Our line/prep cooks play a crucial role in our kitchen, ensuring the efficient preparation of high-quality ingredients and dishes. Working closely with skilled chefs, our line/prep cooks can master essential culinary techniques and adhere to our standards of excellence. As a foundational role in the culinary team, they contribute to the overall success of our dining experiences through attention to detail and a commitment to food quality.
As a Recruiter, you will lead high-volume recruitment efforts across all of our venues, connecting with candidates and guiding them through a seamless, engaging hiring journey. As a key partner to our People & Culture team, you will provide essential support that keeps our talent strategy organized, efficient, and people-focused. Your strong communication skills, attention to detail, and passion for building great teams will help ensure every new hire’s journey begins on a positive and professional note.
Our décor and setup teams are the magic-makers behind every stunning transformation. With skill, speed, and an artistic eye, they turn blank spaces into breathtaking ballrooms—bringing each event’s unique vision to life. Working at one of our dedicated venues, team members experience a wide variety of events that keep every day fresh and exciting. It’s a fast-paced, hands-on environment where strong teamwork and communication are essential—and where there’s real pride in creating unforgettable first impressions for our guests.
Our décor and setup teams are the magic-makers behind every stunning transformation. With skill, speed, and an artistic eye, they turn blank spaces into breathtaking ballrooms—bringing each event’s unique vision to life. Working at one of our dedicated venues, team members experience a wide variety of events that keep every day fresh and exciting. It’s a fast-paced, hands-on environment where strong teamwork and communication are essential—and where there’s real pride in creating unforgettable first impressions for our guests.
Our stewarding team is the backbone of our operation, ensuring every dish, glass, and surface is spotless and ready for use. They work together seamlessly in a fast-paced environment to maintain the highest standards of cleanliness—not only for tableware but for all kitchen dishes and overall kitchen sanitation. Their teamwork and dedication keep our kitchen running smoothly and play a crucial role in delivering an exceptional guest experience every time.