Our Assistant Cooks are an integral part of the culinary team, helping bring exceptional food experiences to life at some of Hamilton’s most exciting events. Working alongside experienced chefs and cooks, they support food preparation, service, and kitchen operations while maintaining high standards of quality, cleanliness, and consistency. This is a hands-on opportunity to grow culinary skills, work in a fast-paced environment, and play a key role in creating memorable experiences for our guests.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our Bar Supervisor is the driving force behind smooth, successful bar operations — balancing leadership, efficiency, and energy every shift. They oversee daily operations, manage inventory, support the team, and ensure the bar remains a safe, welcoming, and lively environment for both guests and team members. With a focus on service excellence and team development, our Bar Supervisor creates memorable experiences and keeps the good times flowing, one perfectly run bar at a time.
The Breakfast Attendant plays an important role in creating an enjoyable start to each guest’s day. As a friendly and attentive ambassador of the hotel, they ensure the breakfast experience runs smoothly by maintaining a fresh and inviting dining area, providing personalized service, and anticipating guest needs. With a passion for hospitality and a commitment to excellence, the Breakfast Attendant helps create memorable moments through exceptional service and a warm, genuine approach.
The Event Supervisor is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Event Supervisor leads with confidence, delivering superior customer service and flawless event execution from start to finish.
The Event Supervisor is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Event Supervisor leads with confidence, delivering superior customer service and flawless event execution from start to finish.
Our Guest Services Agents are our go-to team; they are more than reservation takers, they are problem solvers, knowledge gathers, memory makers, and Hamilton ambassadors. Our front desk team of “super” agents thrives on the opportunity to anticipate guest needs and is empowered to make the right decisions.
Our Guest Services Agents are our go-to team; they are more than reservation takers, they are problem solvers, knowledge gathers, memory makers, and Hamilton ambassadors. Our front desk team of “super” agents thrives on the opportunity to anticipate guest needs and is empowered to make the right decisions.
Our Housekeeping Team plays a vital role in creating a welcoming and comfortable environment for every guest. Whether maintaining spotless guest rooms, managing laundry, or caring for guest spaces, they uphold the highest standards of cleanliness and attention to detail. Working diligently behind the scenes, they ensure each guest’s stay is seamless and satisfying—delivering comfort and confidence through every interaction and every space.
Our Housekeeping Team plays a vital role in creating a welcoming and comfortable environment for every guest. Whether maintaining spotless guest rooms, managing laundry, or caring for guest spaces, they uphold the highest standards of cleanliness and attention to detail. Working diligently behind the scenes, they ensure each guest’s stay is seamless and satisfying—delivering comfort and confidence through every interaction and every space.
Our line cooks serve as mentors for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our line cooks are vitally important to the overall success of our restaurant.
Our Porters are the behind-the-scenes team members who transform event spaces into unforgettable experiences. From setting up elegant weddings and milestone celebrations to resetting rooms for the next event, they ensure every space is guest-ready and executed to the highest standard. Reliable, hardworking, and team-oriented, they are essential in creating exceptional guest experiences.
Our Sous Chefs are key leaders in the kitchen, working alongside the Executive Chef to deliver exceptional culinary experiences. They lead and support the kitchen team, ensuring every dish is prepared with quality, consistency, and attention to detail. With a passion for teamwork and culinary excellence, they help keep kitchen operations running smoothly while creating unforgettable experiences for our guests.