Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our Corporate Sales & Event Coordinators are the heart of every unforgettable experience we create. They work closely with clients to understand their vision and bring it to life with precision, creativity, and care. From the earliest planning stages to the final moments of an event, they are the driving force behind every detail—big and small. As the primary point of contact, they serve as the central hub of communication, seamlessly connecting clients, vendors, and team members to ensure every element runs smoothly. With a sharp eye for organization and a passion for hospitality, our Event Coordinators turn ideas into reality and events into lasting memories.
Our stewarding team is the backbone of our operation, ensuring every dish, glass, and surface is spotless and ready for use. They work together seamlessly in a fast-paced environment to maintain the highest standards of cleanliness—not only for tableware but for all kitchen dishes and overall kitchen sanitation. Their teamwork and dedication keep our kitchen running smoothly and play a crucial role in delivering an exceptional guest experience every time.
The Maître D’ is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Maître D’ leads with confidence, delivering superior customer service and flawless event execution from start to finish.
Our General Managers steer and guide the ship. They are a master of many crafts from sales, operations, maintenance, culinary and more. The General Manager is a mentor and a visionary for the entire team, championing any task that may come their way!
Our line cooks serve as mentors for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our line cooks are vitally important to the overall success of our restaurant.