Success starts with our people.
Our people are the foundation, key stakeholders and drivers of our success. Without an exceptional team, it would be impossible for us to deliver on our vision of delivering extraordinary experiences. With this in mind, we have committed ourselves to hiring talented, passionate individuals and to keeping them engaged, challenged and inspired across all levels of the organization.
At Carmen’s Group, you’ll find a highly inclusive culture that celebrates and encourages individuality and diversity. Our emphasis on sincere, human connections and our commitment to our values means that we believe in attitude over aptitude and will provide you with professional growth opportunities and the resources you need to reach your potential.
We’re always looking to grow our team with exceptional people from all backgrounds. We welcome you to explore our open job listings or to send us your resume and let us know why you want to work with Carmen’s Group.
OPPORTUNITIES
We’re always looking for the industry’s best talent. To register for one of our monthly career fairs, click here.
FRONT OF HOUSE
“We treat every guest, vendor and coworker with respect, integrity and dignity.”
Banquet Server – Multiple Locations
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Maitre D’ – The Lakeview
The Maître D’ manages the event. They act as an ambassador for their venue serving as a liaison between the guests, and service staff. They demonstrate superior customer service and ensures flawless execution of the event.
Night Auditor – C Hotel
Our Night Auditors are a team of “super” agents who thrive on the opportunity to process activities and analyze data to ensure we operate effectively and efficiently. They balance the roles of responding to our guests needs and working behind the scenes to set our team up for success!
CULINARY
“We are passionate about what we do.”
Line Cook – Multiple Locations
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Second Cook – Hamilton Convention Centre
The Second Cook is a hands on leader in the kitchen. They prepare and execute food for banquets of all sizes in a professional manner. They are energetic and dynamic and are also vitally important to the overall success of our events. The Second Cook is a mentor for future culinary artists.
Steward – Multiple Locations
Our stewarding department is at the heart of what we do. We take pride in our dishes and even more pride in the team who keeps them clean. We encourage our stewards to take ownership for their work as the success of the customer experience depends on pristine tableware and glassware.
Lead Dishwasher – Carmen’s Banquet Centre
Our Lead Dishwasher directly contributes to the efficiency of the kitchen and the success of the venue. This is the perfect opportunity for someone who is looking for a challenging role as well as the perfect opportunity to gain experience in a professional kitchen environment.
HEART OF HOUSE
“We support our team and “carry the ball” for one another.”
General Labour / Hotel Maintenance – Arlington Hotel
The Maintenance team is responsible for providing a comfortable and safe guest environment by maintaining equipment and property environment; completing preventive maintenance requirements; responding to emergencies; and accommodating guests to ensure satisfaction and a positive guest experience.
Housekeeper – C Hotel
The Housekeeping Team is responsible for meeting established standards of cleanliness and propriety. They assure guest satisfaction from behind the scenes.
Overnight Cleaner- Carmen’s Banquet Centre
Our Overnight Cleaners are responsible for ensuring they maintain a clean, welcoming environment for our guests, employees, and vendors.
OFFICE
“We believe in bringing diverse perspectives to the table in terms of education, skill set and experience.”
Food & Beverage Manager – Baci Ristorante
Our Food & Beverage Manager ensures the guest experience created is a forever lasting memory by providing an elevated dining experience. They also ensure our team is supported, encouraged to succeed and promote our inclusive and fun culture!