Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmen’s Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our stewarding team is the backbone of our operation, ensuring every dish, glass, and surface is spotless and ready for use. They work together seamlessly in a fast-paced environment to maintain the highest standards of cleanliness—not only for tableware but for all kitchen dishes and overall kitchen sanitation. Their teamwork and dedication keep our kitchen running smoothly and play a crucial role in delivering an exceptional guest experience every time.
The Executive Chef is a dynamic and hands-on leader in the kitchen, playing a critical role in ensuring the smooth operation of our culinary team. With a keen eye for detail and a passion for excellence, they oversee the preparation and execution of exceptional dishes, maintaining high standards across all areas of kitchen operations.
Our Housekeeping Team plays a vital role in creating a welcoming and comfortable environment for every guest. Whether maintaining spotless guest rooms, managing laundry, or caring for guest spaces, they uphold the highest standards of cleanliness and attention to detail. Working diligently behind the scenes, they ensure each guest’s stay is seamless and satisfying—delivering comfort and confidence through every interaction and every space.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
The Partnerships & Special Events Manager is a relationship-builder and creative strategist who turns new opportunities into meaningful business growth. They develop partnerships with vendors, sponsors, and community organizations while bringing Carmens Group signature events to life. From securing sponsorships to building programs that add value across our venues, this role helps strengthen our brand, grow revenue, and deliver memorable guest experiences.
Our Porters are the behind-the-scenes team members who transform event spaces into unforgettable experiences. From setting up elegant weddings and milestone celebrations to resetting rooms for the next event, they ensure every space is guest-ready and executed to the highest standard. Reliable, hardworking, and team-oriented, they are essential in creating exceptional guest experiences.
Our Sales & Event Managers are passionate relationship builders and trusted brand ambassadors for Carmen’s Group. As the first point of contact for many of our clients, they create a welcoming and engaging experience from the very first interaction. Through attentive listening, personalized service, and a deep understanding of our offerings, they guide clients seamlessly through the process—turning visions into unforgettable events. Their dedication, professionalism, and enthusiasm are key to growing our community and bringing our brand to life.