Our bartenders are enthusiastic and use their personality to enhance the guest experience while serving responsibly. We offer flexible, non-traditional bartending hours, and the opportunity to showcase your mixology skills to a captive audience.
Our Event Coordinators are the heart of every unforgettable experience we create. They work closely with clients to understand their vision and bring it to life with precision, creativity, and care. From the earliest planning stages to the final moments of an event, they are the driving force behind every detail—big and small. As the primary point of contact, they serve as the central hub of communication, seamlessly connecting clients, vendors, and team members to ensure every element runs smoothly. With a sharp eye for organization and a passion for hospitality, our Event Coordinators turn ideas into reality and events into lasting memories.
Our décor and setup teams make our ballrooms come alive by artfully turning ordinary spaces into masterpieces all in the blink of an eye. Our diversity of events, hours and venue location offer a fast-paced and engaging atmosphere to hone your teamwork and communication skills.
Our Event Supervisor is there to motivate our team to ensure our events are executed perfectly. They encourage, inspire, and lead by example to give our guests extraordinary experiences.
The Executive Chef is a dynamic and hands-on leader in the kitchen, playing a critical role in ensuring the smooth operation of our culinary team. With a keen eye for detail and a passion for excellence, they oversee the preparation and execution of exceptional dishes, maintaining high standards across all areas of kitchen operations. Energetic, driven, and resourceful, the Executive Chef is integral to the success of our kitchen and events. They also serve as a mentor and guide for aspiring chefs, fostering a culture of learning, creativity, and professional growth within the team.
The Hospitality Supervisor acts as an ambassador for their venue, serving as a liaison between the guests, and service staff. They demonstrate superior customer service and ensure flawless execution of the event and restaurant service.
Our stewarding department is at the heart of what we do. We take pride in our dishes and even more pride in the team who keeps them clean. We encourage our stewards to take ownership for their work as the success of the customer experience depends on pristine tableware and glassware.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our line/prep cooks play a crucial role in our kitchen, ensuring the efficient preparation of high-quality ingredients and dishes. Working closely with skilled chefs, our line/prep cooks can master essential culinary techniques and adhere to our standards of excellence. As a foundational role in the culinary team, they contribute to the overall success of our dining experiences through attention to detail and a commitment to food quality.
The Restaurant Supervisor oversees the guest experience. They serve as a key point of contact for diners, ensuring seamless communication between the front-of-house and kitchen. They uphold exceptional service standards and ensure every detail contributes to an outstanding dining experience.