Our Event Managers are dynamic leaders who thrive under pressure and bring events to life with precision, creativity, and energy. They’re quick thinkers who adapt on the fly, seamlessly stepping in wherever needed to ensure every detail is just right. Known as the masters of fun and the go-to problem solvers, they lead our banquet service team with confidence—keeping things running smoothly. Flexibility, sharp attention to detail, and yes, even the occasional wedding gown bustle, are all part of the job.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmens Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmens Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our bartenders bring energy, personality, and professionalism to every pour—elevating the guest experience with every interaction. Whether crafting classic cocktails or creating signature drinks, they serve with style while maintaining a strong commitment to responsible service. With flexible, non-traditional hours and a dynamic event setting, bartenders have the chance to showcase their mixology skills to an appreciative audience and be part of moments guests will remember long after the last toast.
Our stewarding team is the backbone of our operation, ensuring every dish, glass, and surface is spotless and ready for use. They work together seamlessly in a fast-paced environment to maintain the highest standards of cleanliness—not only for tableware but for all kitchen dishes and overall kitchen sanitation. Their teamwork and dedication keep our kitchen running smoothly and play a crucial role in delivering an exceptional guest experience every time.
Our stewarding team is the backbone of our operation, ensuring every dish, glass, and surface is spotless and ready for use. They work together seamlessly in a fast-paced environment to maintain the highest standards of cleanliness—not only for tableware but for all kitchen dishes and overall kitchen sanitation. Their teamwork and dedication keep our kitchen running smoothly and play a crucial role in delivering an exceptional guest experience every time.
Our Event Managers are dynamic leaders who thrive under pressure and bring events to life with precision, creativity, and energy. They’re quick thinkers who adapt on the fly, seamlessly stepping in wherever needed to ensure every detail is just right. Known as the masters of fun and the go-to problem solvers, they lead our banquet service team with confidence—keeping things running smoothly. Flexibility, sharp attention to detail, and yes, even the occasional wedding gown bustle, are all part of the job.
Our First Cook serves as a mentor for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our First Cook is vitally important to the overall success of our events.
Our General Managers steer and guide the ship. They are a master of many crafts from sales, operations, maintenance, culinary and more. The General Manager is a mentor and a visionary for the entire team, championing any task that may come their way!
Our Housekeeping Team plays a vital role in creating a welcoming and comfortable environment for every guest. Whether maintaining spotless guest rooms, managing laundry, or caring for guest spaces, they uphold the highest standards of cleanliness and attention to detail. Working diligently behind the scenes, they ensure each guest’s stay is seamless and satisfying—delivering comfort and confidence through every interaction and every space.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
Our décor and setup teams are the magic-makers behind every stunning transformation. With skill, speed, and an artistic eye, they turn blank spaces into breathtaking ballrooms—bringing each event’s unique vision to life. Working at one of our dedicated venues, team members experience a wide variety of events that keep every day fresh and exciting. It’s a fast-paced, hands-on environment where strong teamwork and communication are essential—and where there’s real pride in creating unforgettable first impressions for our guests.
Our Restaurant Manager plays a key role in creating unforgettable guest experiences through exceptional dining and elevated service. They lead with passion and purpose — ensuring every detail exceeds expectations while fostering a supportive, inclusive, and fun culture for the team. With a focus on quality, consistency, and hospitality, they inspire those around them and help turn every visit into a lasting memory.
Our restaurant service team delivers warm, personalized dining experiences that make every guest feel truly welcomed. With attention to detail and a passion for hospitality, they create memorable moments at every table. Team members thrive in a fast-paced, energetic, and professional environment—perfect for sharpening service skills and building confidence. We also offer flexible scheduling, making it easier to grow your career while maintaining a healthy work-life balance.