Our Banquet Manager plays a key role in creating unforgettable guest experiences through exceptional dining and event service. They lead with passion and purpose—ensuring every detail exceeds expectations while fostering a supportive, inclusive, and fun culture for the team. With a focus on quality, consistency, and hospitality, they inspire those around them and help turn every visit into a lasting memory.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmens Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our Chef de Partie serves as a mentor for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our Chef de Partie is vitally important to the overall success of our events.
Our First cook serves as a mentor for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our experienced line cooks are vitally important to the overall success of our events.
Our Night Auditors are a team of “super” agents who thrive on the opportunity to process activities and analyze data to ensure we operate effectively and efficiently. They balance the roles of responding to our guest’s needs and working behind the scenes to set our team up for success!
Contribute to creating beautifully executed events by transforming spaces into stunning, memorable settings. Join a dedicated, supportive team that values collaboration and takes pride in delivering exceptional results. Together, we make every celebration extraordinary.
Our Pizzaiolo brings craftsmanship and passion to every pie, creating an experience that’s as much about atmosphere as it is about flavor. Working in our open-style kitchen with a wood-burning oven, they prepare each pizza with expert technique and attention to detail — turning simple ingredients into something truly memorable. Their skill and warmth help create an inviting, interactive dining experience that delights guests and showcases the artistry of authentic pizza-making.