The Director of Sales is a key leader in building and nurturing relationships with our clients, playing a pivotal role in driving business growth and ensuring a top-tier guest experience. As the head of the sales team, they lead efforts to attract and engage clients, ensuring that every interaction reflects the excellence and hospitality that Carmens Group is known for. With a focus on strategy, team development, and client satisfaction, the Director of Sales is both a visionary and a hands-on leader, serving as the brand ambassador for Carmens Group. They ensure that every client receives an extraordinary experience from the first point of contact and beyond.

Our Event Coordinators ensure our guest’s vision is brought to life. They are the master of all details and serve as the key communicator for their team. A true multitasker, the Event Coordinator ensures every event runs smoothly, turning vision into reality with seamless planning and execution.

The Executive Sous Chef is a dynamic and hands-on leader in the kitchen, playing a critical role in ensuring the smooth operation of our culinary team. With a keen eye for detail and a passion for excellence, they oversee the preparation and execution of exceptional dishes, maintaining high standards across all areas of kitchen operations. Energetic, driven, and resourceful, the Executive Sous Chef is integral to the success of our kitchen and events. They also serve as a mentor and guide for aspiring chefs, fostering a culture of learning, creativity, and professional growth within the team.

Our General Managers steer and guide the ship. They are a master of many crafts from sales, operations, maintenance, culinary and more. The General Manager is a mentor and a visionary for the entire team, championing any task that may come their way!

The Maintenance team is responsible for providing a comfortable and safe guest environment by maintaining equipment and property environment; completing preventive maintenance requirements; responding to emergencies; and accommodating guests to ensure satisfaction and a positive guest experience.