Our Banquet Manager plays a key role in creating unforgettable guest experiences through exceptional dining and event service. They lead with passion and purpose—ensuring every detail exceeds expectations while fostering a supportive, inclusive, and fun culture for the team. With a focus on quality, consistency, and hospitality, they inspire those around them and help turn every visit into a lasting memory.
Our banquet service teams are brand ambassadors, entertainers, and the face of Carmens Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our Chef de Partie serves as a mentor for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our Chef de Partie is vitally important to the overall success of our events.
Our Event Operations Supervisor is a dynamic leader who thrives under pressure and brings events to life with precision, creativity, and energy. They are a quick thinker who adapts on the fly, seamlessly steps in wherever needed to ensure every detail is just right. Known as the master of fun and the go-to problem solver, they lead our service team with confidence — keeping things running smoothly.
Our Host / Bartender is the first and lasting impression for our guests — welcoming them with warmth, ensuring their comfort, and supporting the service team from behind the bar with one perfectly crafted drink at a time. You’ll play a vital role in both the front-of-house atmosphere and the behind-the-scenes flow, all while contributing to the elevated standard of hospitality we’re known for.
The Housekeeping Supervisor plays a critical role in maintaining impeccable cleanliness and upkeep across the entire property. With responsibility for motivating the housekeeping team, they ensure daily operations run smoothly and efficiently, consistently meeting and exceeding company standards. Their dedication to teamwork, attention to detail, and commitment to excellence directly contribute to guest satisfaction and the overall success of the property.
Our Lead Steward is the anchor of the stewarding team, setting the pace and ensuring every dish, glass, and surface meets the highest standards of cleanliness. Beyond maintaining kitchen sanitation, they take the lead in organizing workflows, supporting and guiding team members, and keeping operations running seamlessly in a fast-paced environment. Their leadership and dedication ensure the stewarding team works efficiently and effectively, playing a vital role in supporting the kitchen and delivering an exceptional guest experience every time.
The Sales Manager is a key leader in building and nurturing relationships with our clients, playing a pivotal role in driving business growth and ensuring a top-tier guest experience. As the head of the sales team, they lead efforts to attract and engage clients, ensuring that every interaction reflects the excellence and hospitality that Carmens Group is known for.
Our décor and setup teams are the magic-makers behind every stunning transformation. With skill, speed, and an artistic eye, they turn blank spaces into breathtaking ballrooms—bringing each event’s unique vision to life. Working at one of our dedicated venues, team members experience a wide variety of events that keep every day fresh and exciting. It’s a fast-paced, hands-on environment where strong teamwork and communication are essential—and where there’s real pride in creating unforgettable first impressions for our guests.