Our banquet service teams are brand ambassadors, entertainers, and the face of Carmens Group. We strive to go above and beyond for all of our clients regardless of whether they are attending a large wedding or a small meeting. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.
Our bartenders are enthusiastic and use their personality to enhance the guest experience while serving responsibly. We offer flexible, non-traditional bartending hours, and the opportunity to showcase your mixology skills to a captive audience.
Our Event Coordinators are the heart of every unforgettable experience we create. They work closely with clients to understand their vision and bring it to life with precision, creativity, and care. From the earliest planning stages to the final moments of an event, they are the driving force behind every detail—big and small. As the primary point of contact, they serve as the central hub of communication, seamlessly connecting clients, vendors, and team members to ensure every element runs smoothly. With a sharp eye for organization and a passion for hospitality, our Event Coordinators turn ideas into reality and events into lasting memories.
Our First Cook serves as a mentor for our culinary team. By demonstrating best practices while preparing our delicious menu items, you will help to ensure smooth and efficient service by setting a strong example of culinary excellence. Energetic and dynamic, our First Cook is vitally important to the overall success of our events.
The go-to team. Our Guest Services Agents are more than reservation takers, they are problem solvers, knowledge gathers, memory makers, and Hamilton ambassadors. Our front desk team of “super” agents thrives on the opportunity to anticipate guest needs and is empowered to make the right decisions.
Our line cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The line cook position is a perfect stepping stone for anybody seeking a career in culinary art.
The Maître D’ is the face of the event, orchestrating every detail to ensure a seamless and unforgettable experience. As a gracious ambassador of the venue, they serve as the vital link between our guests and the service team—anticipating needs, solving problems, and ensuring every moment runs smoothly. With a commitment to excellence and a passion for hospitality, the Maître D’ leads with confidence, delivering superior customer service and flawless event execution from start to finish.
Our Restaurant Manager plays a key role in creating unforgettable guest experiences through exceptional dining and elevated service. They lead with passion and purpose — ensuring every detail exceeds expectations while fostering a supportive, inclusive, and fun culture for the team. With a focus on quality, consistency, and hospitality, they inspire those around them and help turn every visit into a lasting memory.
Our Restaurant Manager plays a key role in creating unforgettable guest experiences through exceptional dining and elevated service. They lead with passion and purpose — ensuring every detail exceeds expectations while fostering a supportive, inclusive, and fun culture for the team. With a focus on quality, consistency, and hospitality, they inspire those around them and help turn every visit into a lasting memory.
The Restaurant Supervisor oversees the guest experience. They serve as a key point of contact for diners, ensuring seamless communication between the front-of-house and kitchen. They uphold exceptional service standards and ensure every detail contributes to an outstanding dining experience.