Our Banquet Servers are brand ambassadors, entertainers, and the face of Carmens Group. The diversity of our events offers you an exciting and engaging atmosphere where you can hone your social skills and meet incredible people.

Our Banquet Cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest chefs. The Banquet Cook position is a perfect stepping stone for anybody seeking a career in culinary art.

The Banquet Sous Chef is a hands on leader in the kitchen. They prepare and execute food for Banquets of all sizes in a professional manner. They are energetic and dynamic and are also vitally important to the overall success of our events. The Banquet Sous Chef is a mentor for future culinary artists.

Our Reception Team deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all guests, with the key aim of retaining and attracting new customers while providing administrative support across the venue. They are the first point of contact and ensure everyone receives an extraordinary experience from the moment they step through our doors.

Our Maître D's effectively lead by example demonstrating superior customer service skills, and adaptability to customer feedback, ensuring flawless execution of the event in accordance with Carmens Group standards. They are responsible for creating a memorable guest experience.

Have the opportunity to directly contribute to the extraordinary moments experienced by our guests by making Carmens Event Centre look exquisite. Work in a welcoming environment as part of a team of champions to achieve results.

Our Prep/Line Cooks are vitally important to the overall success of our events. By applying best practices in the preparation of delicious menus, you will learn the art of culinary production by some of the industry’s finest Chefs. This role is a perfect stepping stone for anybody seeking a career in culinary art.