02 Dec New Winter Menu at Baci
The new winter menu has arrived at Baci Ristorante!
It’s December and that means the holiday season is in full swing and the cold has really set in. It also means that the winter menu at Baci Ristorante is here and it’s full of bold, comforting flavours that are perfect for this chilly weather. This year, we’re introducing some brand new dishes and have taken a creative approach on some of our classics. Our regulars will also be glad to hear that we’ve brought back some of our customer’s seasonal favourites – we know you’ve missed them! You can check out the full menu at baciristorante.ca.
And it’s not just the food that’s changing – we have also overhauled our bar menu. We are now serving Stella Artois on draught, an ever-changing selection of craft beers, and an array of classic and creative cocktails. See the new bar menu at baciristorante.ca.
MUST-TRY NEW DISHES
Insalata Poached Pera
mixed greens, arugula, blue cheese vinaigrette, marsala poached pears, lightly spiced pecans
garlic shrimp, red onion, soppressata, parmesan, & mozzarella on a béchamel base
Risotto Alla Barbaietola Rossa (pictured above)
roasted beet puree, golden beets, goat cheese, arugula & balsamic reduction
BACK ON THE MENU
thick cross-cut veal shanks slow braised with vegetables in lemon-hinted minestra served with risotto alla milanese
succulent, fall-off-the bone rabbit shallow braised and prepared in the northern Italian way and served with polenta
chicken, pancetta, mushrooms & zucchini in a Jack Daniel’s infused blue cheese cream sauce
Chef Ruban Paul
Executive Chef, Baci Ristorante
1530 Stone Church Road East
Hamilton, ON L8W 3P9
Monday – Thursday 7:00 am – 9:00 pm
Friday 7:00 am – 11:00 pm
Saturday 7:00 am – 11:00 pm*
Sunday 7:00 am – 9:00 pm*
*appetizers only on weekends between 12:00 – 4:00pm